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Continued from page 1
Published on October 22, 1998
The habanero chicken breast ($8.95) was more generous. Though slightly overcooked, it tasted pleasantly smoky and benefited from being perfectly seasoned. And do try the grilled yellowfin tuna ($8.95). Good in and of itself, it comes with one of the nicest garnishes I've tasted in a while -- a captivating charred corn salsa.
Cabo, 2187 Portsmouth, 527-8226.
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