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Cafe Annie

1728 Post Oak Blvd.
Houston, TX 77056
713-840-1111
Website
Legendary Southwestern chef Robert Del Grande is good at making you wonder, "How'd he do that?" His black-bean terrine looks like a slice of terrine but is far too soft to be cooked and cut out of any sort of a mold. Don't miss the quail with foie gras butter or the lamb chops with jalapeño mint salsa. The rabbit enchiladas with red chile mole are also a standout.
  • Cuisine(s): Southwestern
  • Hours: Lunch: 11:30 a.m.-2 p.m. Mon.-Fri., Dinner: 6:30-10:30 p.m. Mon.-Thurs., 6:30-10:30 p.m. Fri., 6-10:30 p.m. Sat.
  • Price: $$$
  • Serving: Lunch, Dinner
  • Reservations: Recommended
  • Parking: Free
  • Payment Types: All Major Credit Cards, cash
  • Attire: Jacket and tie preferred
  • Features: Private Party, Banquet Facilities, Wheelchair Accessible, Smoking
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