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Fung's Kitchen

7320 Southwest Fwy.
Houston, TX 77074
713-779-2288
Chef and owner Hoi Fung, a Hong Kong transplant, is from a family of serious chefs. The menu lists 400-plus items, including seafood selections from six aquariums in the front of the room. The menu is sophisticated, as are the customers. A mundane-sounding dish like scallops with garlic turns out to be made from live scallops, quick-steamed and served in their shells. The city's most interesting dim sum is served here on the weekends. You can also order dim sum from a more limited menu on weekdays. (Dim sum is served from 10:30 a.m. to 3 p.m.)
  • Cuisine(s): Chinese
  • Hours: 10:30 a.m.-10 p.m. Sun.-Thu., 10:30 a.m.-11 p.m. Fri.-Sat.
  • Price: $$
  • Serving: Lunch, Dinner
  • Reservations: Recommended
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Features: Takeout, Private Party, Catering, Banquet Facilities, Order Online, Wheelchair Accessible, Smoking
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